Snickerdoodles
Show: Emeril Live
Episode: We're Havin' A Bake Sale
Rate This RecipeRead users' reviews (225)
- Recipe categories: Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 225
Showing 1-10 of 225
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By Amanda Huggenkis
Kirkland, WA
on February 06, 2013
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I am glad I read the reviews before I made these. Anything with 5 stars gets my attention. This truly is a great recipe, however snickerdooles traditionally have Cream of Tartar in them. I added 1 teaspoon of Cream of Tartar and 1 teasoon of vanilla. They came out awesome. Only 4 stars due to the fact that I had to modify the recipe.
By ajcalnon
on January 22, 2013
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These cookies were so delicious!! Easy to make and fun with my 4 year old! He enjoyed rolling them out and patting them into disks. Finally found our favorite snickerdoodle! They certainly did not last in this house!
By mjwellman_4451256
Austin, TX
on January 08, 2013
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Very good recipe. Easy to make. Taste was very good. I baked them for only 10 mins (instead of the 12 called for and they were perect.
By tionie25
on December 23, 2012
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Best cookies i ever made. These cookies are quick, super easy, and absolutely delicious. It you never baked anything in your life this is a cake walk overall. I have made these cookies at lease four times and they get easier, faster, and better tasting in my persecutive. So I recommend Emeril snickerdoodles to anyone who wants a easy to make sweet treat to snack on.
By shpatterson_9768828
Beautiful NC
on December 15, 2012
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Easy and tasty! This is the only Snickerdoodle recipe we use- Perfect every time!
By geagon3
Lafayette, IN
on December 12, 2012
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Isn't one ofthe main ingredient in snickerdoodles cream of tartar? The cream of tartar was definitely missed, other wise a good sugar cookie with cinnamon.
By model_of_iron_1...
Anytown, USA
on December 01, 2012
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Totally idiot-proof. Great for novice bakers or if you're baking with children. Loved the taste and consistency of these cookies. Will definitely be added to my go-to recipes for occasions!
By akyser
Covington, WA
on November 26, 2012
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This is as good as any good snickerdoodle cookie from a specialty cookie shop or bakery! As another reviewer noted, it's the combo of shortening and butter that do the trick for a soft cookie, enjoy!
By WalkerC7
saint charles, mo
on October 26, 2012
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SOOO GOOD!! I'm not a huge fan of snickerdoodle cookies but I made these for a friend and now I'm hooked! I guess I didn't like them because I never had a good one! I did add Vanilla after tasting the dough and it tasted a bit too much like flour which I think helped a lot and took people's advise and added extra cinnamon! SO DELISH!
By ammoniaman
on October 10, 2012
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Absolutely perfect snickerdoodle recipe. These make very large cookies, but they have the classic bite and taste of a snickerdoodle. The butter and shortening combination is essential to the classic tender and flakey mix. Don't change it. I would add 2T cinnamon as I like a bit more cinnamon in the coating.