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Snickerdoodles Recipe

Snickerdoodles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (225)

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Average Rating:

Total Reviews: 225

Showing 31-40 of 225

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  • on October 03, 2011

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    I like this recipe but didn't love the aftertaste the shortening caused. I may try this again substituting shortening for butter.

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  • on September 26, 2011

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    delicious(: definitely recommend the nutmeg and vanilla extract.

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  • on September 17, 2011

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    OMG, these are so delicious. I have made 6 dozen in the past week and ....they are ALL GONE. These are so forgiving and keep so well and are the perfect texture and softness after 4 days (after that I wouldn't know!! I love the warming in the taster idea....I used the nutmeg and Vanilla in the eggs.....I can't say enough. I usually screw up cookies and they get hard around the edges. These were perfection, every batch. MAKE 'EM, you won't be sorry. I am making them at Xmas time too, thanks!

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  • on September 16, 2011

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    These are excellent warm out of the oven or toaster afterwards. Great with a glass of milk or even coffee, especially for dunking. Chances are you have all the ingredients to make them. Try adding a splash of pure vanilla.

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  • on September 11, 2011

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    These Snickerdoodle's are the best I have had so far. I took them to a party and they disappered quickly amongst an entire table of sweet snacks! Use a small ice cream scoop to make perfect sized balls for very professional looking (and tasting cookies!

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  • on September 10, 2011

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    wonderful recipe. i substituted butter for shortening and also added vanilla and nutmeg. perfect cookie texture!

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  • on August 28, 2011

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    These are the BEST snickerdoodles!!

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  • on August 11, 2011

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    they were sooo good!

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  • on August 10, 2011

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    very easy & tasty

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  • on August 09, 2011

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    Very light, soft cookie. They're always a hit!

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