Snickerdoodles
Show: Emeril Live
Episode: We're Havin' A Bake Sale
Rate This RecipeRead users' reviews (225)
- Recipe categories: Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 225
Showing 41-50 of 225
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By MManuzza
on June 29, 2011
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I followed a few of the suggestions, and added 1 tsp vanilla with the eggs and 1/4 tsp nutmeg to the cinnamon and sugar. Can you say YUMMMMMM?? These are SO GOOD!!
By ashes123
on June 25, 2011
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I have made tried many snickerdoodle recipes and this it hands down the best. Every one thinks I bought them when I make them.
By pjmaisie_11666832
Muskego, WI
on June 01, 2011
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These cookies are delicious! Thanks for the tips also.
By food-designs
portland,or
on May 23, 2011
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Emeril, Thank you for sharing your recipe. I followed your recipe and added 1 tsp vanilla extract and 1/4 tsp of nutmeg as suggested by other postings. This dough recipe makes a well balanced cookie, soft yet not overly soft, full of flavor! Be sure to leave ample space between your cookies on your baking sheet. I will use this recipe for all my Snickerdoodle baking!
By Chef Funmi
on May 19, 2011
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These were great. Sending them to work with my hubby so that I won't eat them all. These taste great!!!!! I did add 1/4 teaspoon of vanilla like the other reviewers. They taste exactly like the ones from American Cookie Company. Five Stars!!
By snewman_12756428
tacoma,
on May 12, 2011
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cant wait to try it it sounds great
By chickylil
on May 10, 2011
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The best snickerdoodles ever! Can't wait to make em again! :
By inlove1203
on April 21, 2011
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This was an easy recipe, i rolled two oz cookies and baked it for about 12 min. i also added 1/4 tsp of vanilla extract and they smell wonderful, also very moist. would def make again!
By curlygirl1300
on March 24, 2011
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Delicious cookies! They look as great as they taste too! I didn't have any shortening so I substituted 1/4 c butter & 1/4 c cinnamon apple sauce, and they tasted a little apple-y so I called them apple cinnamon cookies. They were a hit!
By evasignore_11609211
Oradell, NJ
on March 07, 2011
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I am not a baker, but I needed to whip up something quick for my daughter's school bake sale and tried this recipe. They came out awesome! Large, beautiful cookies with crispy edges and chewy middle. I took one of the other reviewer's recommendations and added a little vanilla extract and a pinch of nutmeg. They were soooo tasty! An easy last minute go to recipe! Thanks Emeril