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South of the Border Veggie Chili with Fixins Recipe

South of the Border Veggie Chili with Fixins

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Average Rating:

Total Reviews: 17

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  • on January 09, 2009

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    The recipe sounds great, but if you use chicken stock, it is NOT vegetarian! You have to kill the chicken to get the stock - keep your guests happy, stick to the veg stock. It's just as good.

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  • on December 16, 2008

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    I really loved the broiled squash that livened up the chili. I felt though that a really good chili should really simmer for longer then 40 mintues to get a good flavor. Also i cheated, i added taco seasoning instead of the other seasoning they used to balance it out and thicken it up. Plus some brown sugar too balance the pepper.

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  • on December 02, 2008

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    I took this dish to a church party / chili cook off and was surprised that it was gone at the end of the night with all the other meat chilis around. It was a huge hit! It has a fantastic flavor! I couldn't find the essence of emeril in my small town and it still tasted fantastic! I also used a can of diced green chilies in place of the poblano pepper and used extra stock than it called for because my jalapenos were so hot!
    I've had so many people ask how to make this! A sure hit!

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  • on October 20, 2008

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    Anyone have the recipe for Emeril's Southwest Essence? Thank you.

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  • on July 20, 2008

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    Even better when sits a day or two. I used what squash I had and added fresh green beans that I broiled w/ squash. Yumm!

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  • on April 13, 2008

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    As a new vegetatrian, I am still trying to find my footing. This recipe was FANTASTIC. Being from the South, I love spicy chili. This one is as good and better than most "meat" chilis I've had. I am entering this in a Chili Cookoff at work next week! BTW, I doubled the jalepenos. But, I like it really spicy.

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  • on March 06, 2008

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    My husband doesn't like any of the vegetables that are in this chili, however he loved the chili and asked me to make it for his parents. I added a little beef to his chili. I will definitely make this again.

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