Southern-Braised Greens with Bacon

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Emeril's Blue Plate Special

Rated: 5 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
2 hr 0 min
Level:
Intermediate
Yield:
8 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 2 hr 0 min
Total:: 2 hr 20 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

3/4 pound sliced bacon
3 cups sliced onions
8 cloves garlic, mashed
3 teaspoons salt
3/4 teaspoon cayenne
3/4 teaspoon black pepper
1 quart water
1 (12-ounce) can beer
1/4 cup distilled white vinegar
2 tablespoons molasses or cane syrup
5 pounds fresh greens, such as mustard greens, collard greens, turnip greens, or kale, rinsed well, picked over and tough stems removed

Directions

In a large, heavy pot cook the bacon until it has rendered most of its fat, about 5 to 6 minutes. Add the onions, garlic, salt, cayenne, and black pepper and cook until the onions are wilted, about 4 minutes. Add 1 quart of water, the beer, vinegar, and molasses and bring to a boil. Begin adding the greens in batches, pressing down with a wooden spoon to submerge them in the hot liquid and adding more as they wilt. When all of the greens have been added, reduce the heat to a simmer and cook the greens, partially covered and stirring occasionally, for about 1 to 1 1/2 hours or until tender.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Southern-Style Green Beans with Bacon and New Potatoes

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Southern-Braised Greens with Bacon
CHRISTY HOUTON, TX 09-06-2009
Flag

Wow! Better than Cracker Barrel
Rated: 5 stars out of 5

This was my first time cooking greens. I was looking for something close to Cracker Barrel's turnip greens and I think these... were better! I cut the recipe in half but wish I hadn't. It only made three main course servings. I splurged by buying the really good thick cut applewood smoked bacon and even doing this the whole pot cost about five bucks. I served it with low fat corn bread and it was AWESOME! I can't wait to make it again!Read more
recipe Southern-Braised Greens with Bacon
Jennifer Cedar Park, TX 12-05-2008
Flag

Fabulous!
Rated: 5 stars out of 5

I grew up in the South, but I've always HATED greens. This year for Thanksgiving, my husband specifically requested that I... make turnip greens, so I looked for a recipe that I thought wouldn't be quite as bad as the greens in my childhood memories. I followed this recipe to the letter, and it is fantastic! In fact, I liked it so much that I made another batch the week after Thanksgiving. Thanks, Emeril!!Read more
recipe Southern-Braised Greens with Bacon
MONINDER INDIANAPOLIS, IN 05-16-2008
Flag

I LOVE COOKING SHOW
Rated: 5 stars out of 5

IAM FROM INDIA AND I LEARN LOTS OF FOOD TO COOK WATCHING COOKING SHOW.
recipe Southern-Braised Greens with Bacon
Anonymous 04-08-2008
Flag

Best Sother Greens
Rated: 5 stars out of 5

My husbands family is from the south, he said this recipe is the best
recipe Southern-Braised Greens with Bacon
Stacey Jackson, MS 03-14-2008
Flag

Make some cornbread!
Rated: 5 stars out of 5

Delicious! I used just a couple of slices of bacon to have enough bacon grease to saute' onions and garlic, then added... turkey for flavoring to make it healthy. Used turnips and they were fantastic. You can havethis without some good cornbread though!Read more
recipe Southern-Braised Greens with Bacon
K do not desire to disclose, CA 11-16-2007
Flag

Perfect!
Rated: 5 stars out of 5

I used a one pound bag of greens from the store and down scaled the ingredients accordingly, just adding to taste. I thought... my own recipe was good, but this is better. I could drink the pot likker from a glass, it's so good. Sharp, smokey, salty, sweet, hot and sour, all at the same time. Just excellent.Read more