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Southern Cooked Greens Recipe

Southern Cooked Greens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on November 30, 2012

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    I left out the bacon, which I'm sure would have made them even better, but I really liked these. The onion/beer/rice vinegar flavor was great. I used a porter & it went with the greens really well. This will be my go-to greens recipe!

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  • on August 20, 2011

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    EXCELLENT! The type of beer you use will for sure control the flavor. I used a very Hoppy beer which gave a very strong flavor that really stood up great to the strong flavor of the collards ;-D I think these are amazing and my husband loved them as well. Made for a group and they raved about it! Will be making these as my new go to recipe. Thanks Emeril!

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  • on November 30, 2008

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    very good

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  • on April 08, 2008

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    My husband said that this greens are better than his familys recipe

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  • on February 10, 2008

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    This was probably the best collard greens I have had, including restaurants. I think the beer really did it. I just used a bottle pale ale beer from my fridge. Used 6 bunches of greens, cut off the hard stems, rolled the leaves together then cut it in 1" strips. It needs to cook for a long time. I added a little more molasses than called for. I love Emeril's recipes!

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  • on December 10, 2006

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    Well, it started off with a bunch of collard greens I received from my local food co-op- I had only eaten collard or mustard greens once of twice in my life- so I set into cookin'...then came the skillet corn bread...then came the mac 'n cheese (emeril style of course, lastly the baked acorn squash and it was ALL SOOOOO GOOD!!! Without the collards, which were delish, I would have never branched out and made this southen style meal.

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  • on November 17, 2004

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    I've gotten requests to make this dish at the holidays for the last 2 years. I used regular cider vinegar and it was still great.

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  • on July 14, 2004

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    enjoyed this recipe for greens.it sounded strange with the beer but the flaver was good and the greens were very tender.thanks for the recipe emeril

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