Southern Cooked Greens
Show: Emeril Live
Episode: Movie Munchies
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Meat, Bacon, Turnip, Shallot, Spinach,
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Average Rating:
Total Reviews: 7
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By pkd99
on November 11, 2012
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Interesting; I didn't think I'd like this recipe until the very end, when it was done. Might be because one of the greens I chose was mustard greens, which pack quite the kick; I'll try again subbing collards or kale (also used turnip greens and spinach. Once done - and I did drain them as they were swimming in more liquid than I'd like - I found them quite intensely good and flavorful to eat.
By mpettyowens_6750223
Bowie, MD
on January 01, 2008
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These weren't my fav greens, I am not sure how feel about the dixie beer. All the other ingredients are appropriate.
By haleychics_4293256
Long Beach, CA
on August 08, 2007
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I get requests to make these greens every family get together.
By hennef7_781467
Gresham, OR
on February 12, 2005
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These are better collards than my ex-inlaws in North Carolina used to make. Great with pulled pork or deep-fried turkey!
By Chef #585948
Heathsville, VA
on August 16, 2004
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These are better collards than my ex-inlaws in North Carolina used to make. Great with pulled pork or deep-fried turkey!
By nona_541015
Fredericksburg, VA
on June 26, 2004
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Very easy to prepare, and was just fantastic! My husband who believed that the green vegetable group was just green peas & lettuce, absolutely loves this !
By djjess_532399
Richmond, VA
on June 25, 2004
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These greens are sooooo good. If you were raised, as I was, with boiled-to-death greens drowned in vinegar, then you just might add greens back to your diet with this recipe. It's become a mainstay on my Christmas dinner table. This recipe makes A LOT, so for four to six servings you could cut the portions by two-thirds (one bag of pre-washed greens. I use whatever flavorful beer I have on hand.