Southwestern Rub

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Cooking with Cumin

Recipe categories: Meat,
more
- Cuisine : American , Southwestern
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 1/2 cup

Level:: --

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Ingredients

2 teaspoons amber cumin
2 teaspoons white cumin
1 teaspoons black cumin
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon ground coriander
1 tablespoon garlic powder
1 tablespoon salt
1 teaspoon crushed red pepper
1 teaspoon dried oregano

Directions

In a small mixing bowl, combine all the ingredients together. Mix thoroughly. This spice mixture should be stored in an airtight container for up to 6 months.

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Read all 2 reviews

By dorisf5794_6329307

Memphis, TN

on February 09, 2005
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Especially great on Pork Tenderloin

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By clorsung_424560

Apple Valley, MN

on July 05, 2004
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I prepared this for 18 people over a grill. The meat was spectacular if you don't over cook it and the taste won rave reviews...look for the cantaloupe/blackberry salsa to go with the rub.

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