Southwestern-Style Fried Chicken Wings with Kicked-Up Jalapeno Poppers and a Creamy Chipotle-Cilantro Sauce
Show: Emeril LiveEpisode: Wings and Things
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Jalapeno, Dairy, Buttermilk, Meat, Bacon, Eggs,
- recipe
- ratings & reviews(5)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By BrianAmmon
Spring City, PA
on April 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sounds great, but I can't tell if the Creamy Chipotle Cilantro Sauce is for the chicken or poppers or both. I'm guessing just the chicken.
By adlevine_10339872
Titusville, FL
on January 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yes, there is a secret to making the coating stick. Dip peppers first in milk and then into flour, making sure they are well coated. Allow to dry for 10-15 minutes. Then dip into milk again and then into breadcrumbs. Allow to dry again for another 10-15 minutes. Then repeat the milk - breadcrumbs again. Allow to dry again, then your ready to go. I know this is a pain, but it really works. Good Luck
By rzubr72_11784866
Sharon, MA
on January 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just used the jalapeno popper part of this recipe. I've been looking to make poppers at home fresh and tried this version. It was easy enough to make, but when I put them in the oil, all but maybe 20% of the breading fell off. I was woried this might happen since the skin is so smooth and shiny. I did everything the way the recipe said. Is there a trick for this? Should I have roughed-up the skin with a zester before the flour? The finished product still tasted great, and I'd like to make them again. I'd just like the breading to stick.
By janay_sain_12189233
muskegon, 62
on October 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love your recipes they save my marriage to be I can't wait to see more """"....
By ricepack_11619676
Woodbridge, VA
on January 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The wings were good, but I thought I'd never get done frying them. It took almost two hours to fry 5 pounds of wings.
The flavor was just OK, so not really worth all the time it took. I wished they were a little more flavorful. They were good looking though! The sauce was a bit sweet, from the honey.
They were actually pretty good cold the next day...no sauce!