Southwestern Sweet Corn Dressing

Yield:
2 cups
Ingredients
  • 2 ears fresh corn kernels
  • 1 tablespoon minced shallots
  • 2 teaspoons chopped garlic
  • 3 eggs*
  • 2 teaspoons honey
  • 1 teaspoon white vinegar
  • 1 teaspoon Southwest Seasoning
  • Salt and black pepper
  • 1 cup olive oil
Directions
  • Place the corn on an open flame. Char the corn for 1 minute on each side. Remove from the heat and scrape the kernels off the cob. In a food processor, puree the corn, shallots, garlic, eggs, honey, vinegar, and Southwest seasoning. Puree until smooth. Season with salt and pepper. In a steady stream, add oil slowly until fully emulsified. Chill for 1 hour before serving. Whisk before serving.

*RAW EGG WARNING
  • Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.


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