Photo: Spaghetti All'Amatriciana: Spaghetti Amatrice Style Recipe
Ingredients
- 5 ounces raw pancetta, chopped
- 2 tablespoons olive oil
- 2 cups thinly sliced onions
- Salt
- Freshly ground black pepper
- 1/2 cup dry white wine
- 1 pound canned chopped tomatoes
- 1 pound fresh spaghetti, cooked until tender
- 2 tablespoons chiffonade basil
- 4 ounces freshly grated pecorino
Directions
In large saute pan, over medium heat, cook pancetta until crisp, about 6 minutes. Remove to paper towel lined plate.
Add olive oil to saute pan and heat over medium heat. Add onions to saute pan. Season with salt and pepper. Saute until wilted, about 4 minutes.
Add the wine and continue to cook until most of the liquid has evaporated, about 1 minute. Add tomatoes and reserved pancetta back to pan. Season with salt and pepper. Continue to cook for 15 minutes.
In a large mixing bowl, toss the pasta with the tomato sauce, basil, and cheese. Season with salt and pepper. Mix well.
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By seabass23
Savannah, GA
on December 04, 2010
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This is one of the best pasta recipes I've made. Light and delicious. Make sure to use the proper cheese and meat...totally worth it. Such a nice spin on regular spaghetti sauce but still an Italian dish! Amazing country and amazing chef.
By mchughca_13004373
Chagrin Falls, 75
on July 16, 2010
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This pasta was absolutely delicious! It was quick and easy to make, and once everything was all mixed together, it had such a light yet delicious flavor. Definitely one of my favorite pastas I have ever made from this site.
By pattyyu22_7958903
Glenview, IL
on July 28, 2007
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This was so easy to make, but came out tasting restaurant grade. I got rave reviews--a definite go-to dish.
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