Spaghetti All'Amatriciana: Spaghetti Amatrice Style

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2000

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on December 04, 2010

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    This is one of the best pasta recipes I've made. Light and delicious. Make sure to use the proper cheese and meat...totally worth it. Such a nice spin on regular spaghetti sauce but still an Italian dish! Amazing country and amazing chef.

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  • on July 16, 2010

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    This pasta was absolutely delicious! It was quick and easy to make, and once everything was all mixed together, it had such a light yet delicious flavor. Definitely one of my favorite pastas I have ever made from this site.

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  • on July 28, 2007

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    This was so easy to make, but came out tasting restaurant grade. I got rave reviews--a definite go-to dish.

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  • on September 05, 2004

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    Fantastic Wonderful, Unbeliveable good!! I told every one this was my recipe!! They had to find thier own!!LOL

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