Spaghetti and Meatballs

Show: The Essence of Emeril

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 31-32 of 32

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  • on March 01, 2009

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    I only made the meatballs. I substituted bread crumbs for the onions. They came out great.

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  • on February 25, 2009

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    I originally wanted to make this recipe to try out the meatballs. The sauce looked a bit thin on the show, but I made it and it did thicken up and was delicious! In fact, we enjoyed the sauce more than the meatballs. It was easy to make - just took a bit of time to cook on the stove as the recipe explains.

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