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Spaghetti Pie Recipe

Spaghetti Pie

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on September 05, 2010

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    I made this without any meat on top, and it came out just as good. I also only used garlic and red pepper, because that was all I had on hand. I'd like to try it with the other seasonings added next time, but it worked out fine the way I did it. I was a little skeptical about the egg/milk mixture- I had way too much of it and could only fit about 3/4 into the dish. I was worried it would be too watery, but it all came out brown and bubbly as described! Also- I agree with one of the other comments- I usually veer away from Emeril recipes because they are complicated, but this was pretty straightforward and easy to use/modify as needed.

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  • on August 22, 2010

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    I made this for 12 hungry (not angry men at draft day for the Booty Fantasy Football League. It was served with a pot of sausage, peppers and onions for a real crowd pleaser. Without the additional sauce from the sausage pot on the side, the spaghetti pie may have been a bit dry. I only deviated from the recipe by doubling the mozzerella and parmisain cheeses - recommedned - (I did not use mushrooms or olives. I will make this again, but will probably mix it up a bit and add some sun-dried tomatoes. If you make this, definately let it sit a bit longer than 5 minutes after removing it from the oven if you want added the extra cheeses and want it to firm up. I would say that the yeild for this recipe is 4-6, instead of 6-8 servings (for us big eating Americans anyway. Yummy.

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  • on December 20, 2009

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    This tasted good, almost like normal spaghetti though. I dont know if I did something wrong, mine was deftinly not a pie. It just feel apart, noodles hanging everywhere when I tried to serve it. It was like regular spaghetti, heated in the oven. So I ended up added lots and lots more cheese and just broiling it at the end.

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  • on December 15, 2009

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    I have been wanting to try a spaghetti pie recipe for a long time and finally found one I thought my family would like that was easy to make. Instead of pepperoni, I did use hamburger like someone else had suggested because it was what I had on hand. It turned out great! My 3 year old daughter thought spaghetti in a pie was crazy, but she loved it!

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  • on February 12, 2008

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    A nice twist to the normal spaghetti night. Nothing to add, nothing to take away from this recipe. It was awesome.
    I usually shy away from Emeril's recipe because they are too detailed, time consuming and use too many ingredients. This one was easy, fast and excellent!! A must try!

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  • on November 09, 2007

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    DELICIOUS!!! COMES OUT OF THE OVEN HOT AND BUBBLY...MMM...SMELLS UP THE WHOLE HOUSE..YUM. ALL OF MY KIDS LOVE IT!

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  • on September 04, 2006

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    Very easy to make and great tasting!
    Friends loved it!

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  • on July 26, 2006

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    This is very tasty but a little time consuming for me. I used Boca ground "meat" instead of pepperoni and it was pretty good. My husband said it was one of his favorite meals now.

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  • on August 11, 2005

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    Somebody please tell me. I went over the ingredients at least 3 times to make sure I didn't put too much of something. It tasted horrible, way too spicy, and I am the only one in my household able to handle alot of spice. What did I do wrong? It sounded so good, maybe the creole seasoning?

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  • on May 25, 2005

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    I loved this recipe! It was easy to make and my family loved it. When you can get everyone to agree on the same thing I call it a miracle! I think I will try adding some sausage next time but it will be hard to beat the orignal recipe.

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