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Spaghetti with Clams Recipe

Spaghetti with Clams

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Emeril's Pasta Sauces

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on December 27, 2008

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    So easy to make and awesome flavor. Follow the recipe and you'll be pleased!!

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  • on April 12, 2008

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    My husband said it was one of the best meals I ever made - "Restaurant quality" even. So easy to make, I had everything on hand.

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  • on September 22, 2007

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    I made this for my (Italian mother today. We loved it. I added a little butter (1 TB and squeezed a half lemon into the sauce. Will make this recipe again for sure.

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  • on August 12, 2007

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    It tastes better than you think.

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  • on February 22, 2007

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    Sorry, but I'm only gonna make this about 90,000,000,000 more times!!!

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  • on September 04, 2006

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    I made this super easy dinner for my mother and sister last night. It was by far the easiest, most eloquent meal ever! It was light, filling and extremely flavorful!! They even said it would be something they would pay for in a restaurant. Thanks Emeril for making me look so good! :

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  • on August 15, 2005

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    Easy, delicious, nice kick with the red pepper flakes!!!

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  • on June 24, 2005

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    use a good white wine and you'll have a delicious easy meal. I used pinot grigio.

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  • on January 30, 2005

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    This was a great recipe. It was easy to make and delicious.

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  • on July 02, 2004

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    Perhaps the simplest, best-tasting recipe I've used in a long time

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