Spanakopita

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delicious and easy to make. will be making more of these in the future.....

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Absolutely DELISH!!! the guys love them whenever take them to a party ;o Pretty easy to make. You can make the filling the night before and just put them together in the morning! I use store bought Tzatziki Dip to make it a whole lot easier! YUMMY!

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Very good and not as difficult as I thought it would be. I also froze some and heated them later and they were delicious!

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this might be the best starting point for spanakopita on the food network site. i altered the recipe quite a bit, though. i used lots of fresh basil (not dried and added a lot of dill, as well as 3 chopped scallions. also, just a teaspoon or so of lemon juice, but more feta. in terms of the butter, you definitely don't need more than a stick. just melt a little at a time so you don't waste any.

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I didn't care for it.. That is a lot of work and it wasn't very good.. Followed the recipe to the letter. Way too much butter almost made it taste greasy. Sorry, this one didn't do it for me at all. :(

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Having lived in Greece and enjoyed there fresh made spanakopita, this recipe was the best and most authentic tasting I have ever found. Thanks Emeril. The flag folding tip was great and made the preparation so much simpler as I had tried other layering methods before that didn't come out as nice.

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Again it was too much butter however it was a very good recipe and was easy to make. I am Greek and I approve this recipe =D

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Should have read the warning about butter. Waaaaaaaaaaaaaaay too much, you definatly have to cut the amount in half. Also should also add garlic...really flat taste. But overall a fun activity.

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This was absolutely delicious, but I had to add two things. Onions and garlic. I can't emagine a recipe that has no onions would be as good as it would be with them, and the garlic is just one of those flavors that enhances the onion, so I added half a cup of finely chopped onion, and a tablespoon of finely chopped garlic, sauteed them in some olive oil till they were turning just a little golden. Yum yum. Was a bit time consuming since I had never worked with phylo before, but once I got the hang of it, it was fun and easy. Definitely a keeper!

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first time I have ever made or tasted these but it is my new favorite food!!