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Spanakopitas Recipe

Spanakopitas

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Average Rating:

Total Reviews: 2

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  • on July 02, 2010

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    BUT!!!!!!
    I had left over spinach feta cheese grilled mix (I didn't use nuts and I made a omelet using nothing more than your recipe and it was Awesome!!!!!!!
    As far as the recipe with the filo dough if you use shredded jack cheese about 1lbs. mixed with one scrambled raw egg and add one bundle finely chopped parsley and follow the prep recipe for this spinach triangle recipe and you wont be able to keep them on the plate!!!! Its an Armenian dish called Pinerly.
    Thanks for the omelet.
    Bon appetite

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  • on July 15, 2009

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    I didn't really like these, but I think it is because I do not like cooked spinach. The rest of my family thought they were very good. I thought it was a lot of work with the phyllo dough. I would not make these again because they seem to be too much work. Mine only needed 10 minutes in the oven.

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