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Spanish Chorizo Stewed in Cider Recipe

Spanish Chorizo Stewed in Cider

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Total Reviews: 2

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  • on July 01, 2010

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    I used 3 cups of Spanish Cider, or woodchuck (it is Cider Beer. I also added 2 turns around the pan of Agave Syrup and the juice of 1 lime

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  • on February 20, 2010

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    I don't know if the chorizo was just too greasy, but there was a lot of grease in this meal. It gave me a stomachache after. The flavor wasn't too bad, but the meat was too mushy.

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