Spellbinders with Devil Eyeballs

Total Time:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr

Yield:
10 servings
Level:
Easy

Ingredients
  • 1/4 cup blue curacao
  • 3/4 cup galliano liqueur
  • 1 1/2 cups coconut rum
  • 2 quarts pineapple juice
  • 2 quarts seltzer water
  • Spooky Ice Cubes:
  • Food coloring
  • Water
  • Special Equipment: Novelty ice cube trays
  • Devil Eyeballs:
  • 20 maraschino cherries
  • 20 chocolate chips (white or dark chocoale)
  • 20 lychee nut fruits (canned and pitted)
Directions
For the Punch:
  • Combine all ingredients in a large glass punch bowl and mix well.

  • For the Ice Cubes:

  • Color water with desired food colorings and pour into ice cube trays. Freeze until firm.

  • For the Devil Eyeballs:

  • Remove the stems from the cherries. Insert a chocolate chip, point side in, into each cherry to make "pupil" of the eye. Stuff cherry into pitted lychee nut fruit.

  • Ladle some of the punch into each glass. Garnish with ice cubes or devil eyeballs.


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    This recipe is featured in:

    Halloween