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Spiced Baked Ham with Sweet Potatoes Recipe

Spiced Baked Ham with Sweet Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 1-10 of 38

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  • on March 31, 2013

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    Perfect everytime! My wife asks for it whenever we have a ham.

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  • on December 19, 2012

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    Always make this ham recipe for Christmas dinner, always a hit! Friends and relatives comment through out the year about this ham. Try it you'll love it.

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  • on November 04, 2012

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    Very good and easy to make. The family loves it and I make it during the year for a pick me up!! LOVE IT baking this one for years and still loving it

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  • on April 08, 2012

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    YES!!!! Amazing flavor. Try this recipe.

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  • on December 21, 2010

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    since i have been eating this for several years i thought I'd finally rate it! Family members who dont like ham, love this ham. Family members who do not like sweet potato love these sweeet potato. family members who do not like horseradish love this ham. It is really that good!

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  • on December 28, 2009

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    Made for Xmas and got rave reviews. My son and his friends said it was the best they had ever eaten. Thank you Emeril!!!

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  • on November 25, 2009

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    I have used this recipe for about 5 or 6 years now. I can sum this recipe up in four words, PEOPLE RAVE ABOUT IT!!! I added a small can of pineapple juice to the mix along with the OJ. I have also cut out the oj and just added the pineapple juice. The best way is with both juices, in either case people love it. I am going to try canned sweet potatoes this year, added a bit later in the cooking process and see how that works. I have wanted to try to cook without the sweet potatoes and will try that at xmas time. Enjoy and thanks Emeril.

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  • on March 08, 2009

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    I made this a couple of years ago and then lost the recipe. Found it today and will buy the ham as soon as possible.

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  • on April 21, 2008

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    I have made a baked ham several times and used various glazes, but this spiced marinade and glaze is the best. Our guest could not stop eating this delicious ham. It is definately several notches up from all the others. Bam, bam, baam.

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  • on December 26, 2007

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    The flavor of the ham is incredible. It's totally a keeper!

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