Recipe courtesy of Emeril Lagasse
Recipe courtesy of Emeril Lagasse
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Emeril Live
Spiced Cream
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- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 291
- Total Fat
- 29 g
- Saturated Fat
- 18 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 2 g
- Cholesterol
- 109 mg
- Sodium
- 30 mg
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 291
- Total Fat
- 29 g
- Saturated Fat
- 18 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 2 g
- Cholesterol
- 109 mg
- Sodium
- 30 mg
Ingredients
Directions
- Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
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