Spiced Cream

Yield:
4 cups
Ingredients
Directions

Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.


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    Maple Spice Ice Cream

    Recipe courtesy of Bobby Flay