Name: Spiced Hard Cider Punch
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT2H50M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 cup hot water; 1/4 cup granulated sugar; 1/4 cup finely chopped fresh ginger; 7 whole cloves; 1 stick cinnamon; 1/4 teaspoon freshly grated nutmeg; 1 quart hard cider; 1/2 cup applejack; 1/2 cup brandy; 8 slices Gala, Braeburn, or Red Delicious apple; 1 cup hot water; 1/4 cup granulated sugar; 1/4 cup finely chopped fresh ginger; 7 whole cloves; 1 stick cinnamon; 1/4 teaspoon freshly grated nutmeg; 1 quart hard cider; 1/2 cup applejack; 1/2 cup brandy; 8 slices Gala, Braeburn, or Red Delicious apple

Directions

Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days. Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.

Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days. Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.

Spiced Hard Cider Punch

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