Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Going Nuts
Save Recipe Print
Spiced Nuts
Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
4 cups
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
4 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.

Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Spiced Nuts

Recipe courtesy of Janet Johnston

Spiced Nuts

Recipe courtesy of Dave Lieberman

Spiced Nuts

Recipe courtesy of Ellie Krieger

Spiced Nuts

Recipe courtesy of Food Network Kitchen

Spiced Cocktail Nuts

Recipe courtesy of The Hearty Boys

Holiday Spiced Nuts

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.