Spiced Nuts

The nuts can be stored in an airtight container for up to 1 week.

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 cups
Level:
Easy

Ingredients
Directions

Line a baking sheet with aluminum foil or parchment paper and set aside.

In a small bowl, mix the spices and set aside.

In a large dry skillet, place the nuts and cook over medium-high heat, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.

Transfer the nuts to the prepared baking sheet, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes.

Serve warm or at room temperature.


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