Spiced Nuts

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I left out the cumin. I used pecans, walnuts. peanuts. pistachios, almonds. Made a huge batch and gave with Christmas presents. Everyone loves them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Well, I don't know what I did wrong, but I'm not very happy with the results. I'm a very experienced cook ... I followed the recipe EXACTLY, and the cooking looked as the recipe described, but they came out swimming in butter! I tried cooking them further in a 375-degree oven for 10 minutes, but they're pretty charred. Any pointers on what I may have done wrong?? The flavoring is quite nice, just can't get the sugar-coated crispness I expected!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband made these spiced nuts using only almonds for Thanksgiving and everyone loved them so much he needed to make a second batch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Nothing short of amazing! Aromatic and simple! Can be made ahead for holidays and great to bring into work!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the recipe as written, and it is too salty and not sweet enough. Followed what other users suggested, doubled the spice and sugar (not the salt, 6 cups of nuts, original 4 tablespoons of butter is enough. Good with the alterations.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent. Just made a batch and can"t stop eating them as they cool. I also increased the nuts to 6 cups, doubled the spice and sugar, and used just 4 tbls butter. I can only immagine how good they will taste as they cool and the glaze hardens. They have a sweet taste right when you pop them in your mouth, followed by a little salty heat. Great combination. I used almonds, pecans and walnuts. Thanks Emeril!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Perfect party recepe and EASY. Made them for New Years Eve and they were eaten all up. This is a Keeper!!! Oh and I used Vegan Butter to keep this recipe Vegan.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I took an earlier reviewer's suggestion and used 6 cups of nuts and doubled the other ingredients. I didn't quite double the butter. I used pecans, cashews, and almonds and after mixing everything together on the stovetop, baked in the oven about 30 minutes at 300 degrees and stirred every 5 minutes or so. I then spread out on parchment paper and dried thoroughly. It was a hit!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were really awesome. I made them for Christmas eve and they were gone by the end of the night. I even uses some nuts that were already salted and just added less salt. They turned out perfect. I cooked them in a large pan on medium heat the whole time. You have to watch them so they don't burn. They are sweet at first and then the cayenne kicks it. Really good snack!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVE this recipe and have made it several times. Every time it is an absolute crowd pleaser. Perfect combination of sweet, spicy, and salty. I use walnuts, pecans, cashews, and almonds. The walnuts and pecans work best because they have nooks and crannies for the glaze to grab onto. Such a simple recipe and they stay fresh in an airtight container for a long time. Good winter snack.