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Spiced Nuts Recipe

Spiced Nuts

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 11-20 of 75

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  • on November 06, 2011

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    very taste. I just used pecans, plan on bringing some to co-workers and making another batch for thanksgiving.

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  • on October 22, 2011

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    Perfect tailgate food and it whips up in an instant. Also great on a salad with pear and crumbled blue cheese! Delish

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  • on May 27, 2011

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    Well....there was no indication as to what heat level to use on this and I burnt the entire batch and had to throw it out. It would be nice if it said "over low heat" or " medium heat" etc. I may try it again but I'll have to guess as to which heat level will toast nuts while not burning everything.

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  • on March 09, 2011

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    Absolutely delicious! I agree with previous reviews, just the right amount of sweet and spicy. This recipe is a keeper.

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  • on February 02, 2011

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    just made these for book club, (along with other things too of course, and these were fantastic. made exactly to recipe, except only used walnuts. Just the right amount of sweet, salt and spice. Everyone loved them, very easy to make, I will definatley make them again!

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  • on January 10, 2011

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    I made this recipe for Christmas presents this year it it was a BIG hit. I served it again at my New Year's gathering and it was loved by everyone! I substituted margarine the second time I made it and it worked fine.

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  • on December 25, 2010

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    Very addictive. I added a little more cayenne pepper for a bit more zing. Delicious!!

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  • on December 21, 2010

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    These are delicious!! I kept the quantities of spice in the recipe, and they were delicious! I wouldn't change a thing..Not sure if the sticky sugar is called a glaze but the result is fantastic! Super easy to make and super easy to eat:

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  • on November 25, 2010

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    Great recipe - quick, easy and perfect for that last-minute party or as a hostess gift in a pretty jar.

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  • on December 16, 2009

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    I was really looking for a salty snack to go with all my cookie goodies for the holidays, so I wasn't sure about this since it had sugar and cinnamon. But it was really good! I used more nuts est. 7-8 cups so I just doubled the syrup recipe. I did not, however, totally double the sugar. I had to add a little more kosher salt, and it had a nice kick afterwards. I also used the baked method (I wasn't sure all of it would fit in my skillet. It took about 20 min and I never felt like they started to stick together like other people spoke of but I was afraid it would burn. All in all came out pretty good, we'll see when they're cool.

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