Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 75
Showing 11-20 of 75
Sort by:
SELECT
By njbprn_6254669
Laguna Hills, CA
on November 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very taste. I just used pecans, plan on bringing some to co-workers and making another batch for thanksgiving.
By sjb2814
on October 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect tailgate food and it whips up in an instant. Also great on a salad with pear and crumbled blue cheese! Delish
By jillroberts_4805960
GRANDVIEW, MO
on May 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well....there was no indication as to what heat level to use on this and I burnt the entire batch and had to throw it out. It would be nice if it said "over low heat" or " medium heat" etc. I may try it again but I'll have to guess as to which heat level will toast nuts while not burning everything.
By jkenny2_12406521
Clay, 72
on March 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious! I agree with previous reviews, just the right amount of sweet and spicy. This recipe is a keeper.
By mj sydney
Sydney Australia
on February 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
just made these for book club, (along with other things too of course, and these were fantastic. made exactly to recipe, except only used walnuts. Just the right amount of sweet, salt and spice. Everyone loved them, very easy to make, I will definatley make them again!
By jenwheeler08_77...
Virginia Beach, VA
on January 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for Christmas presents this year it it was a BIG hit. I served it again at my New Year's gathering and it was loved by everyone! I substituted margarine the second time I made it and it worked fine.
By cmsmith1
loveland, ohio
on December 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very addictive. I added a little more cayenne pepper for a bit more zing. Delicious!!
By simora
Snowland
on December 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are delicious!! I kept the quantities of spice in the recipe, and they were delicious! I wouldn't change a thing..Not sure if the sticky sugar is called a glaze but the result is fantastic! Super easy to make and super easy to eat:
By wilde_wood
La Canada, CA
on November 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe - quick, easy and perfect for that last-minute party or as a hostess gift in a pretty jar.
By msp103_11677034
Charlotte, NC
on December 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was really looking for a salty snack to go with all my cookie goodies for the holidays, so I wasn't sure about this since it had sugar and cinnamon. But it was really good! I used more nuts est. 7-8 cups so I just doubled the syrup recipe. I did not, however, totally double the sugar. I had to add a little more kosher salt, and it had a nice kick afterwards. I also used the baked method (I wasn't sure all of it would fit in my skillet. It took about 20 min and I never felt like they started to stick together like other people spoke of but I was afraid it would burn. All in all came out pretty good, we'll see when they're cool.