Spiced Nuts

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These nuts are so delicious, but every time I've made them they turn out sticky. I fixed that by popping them in the oven at 250 for 20 minutes. This seems to crisp them up quite a bit.

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I was glad i looked at the reviews first - roasting the nuts while making the sauce was the way to go. Everyone loves these. I brought them to a picnic and it was embarassing how many compliments i got. I doubled the cayenne the second time - we like things hot! I tried switching the water for worcestershire the third time i made them, the sauce wouldn't harden up. These will be in my collection of dishes I'm asked to bring, i'm sure.

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I made these for a Christmas party and they were a big hit!! I used chipolte pepper instead of cayanne. A mixture is great, but just pecans is really divine.

I have also made them adding dried lemon & orange peel, plus a little nutmeg. Everyone loves them, and there are NEVER leftovers.

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I brought these to a party and everyone loved them! I added extra of everything especially cayenne to make them more spicy and when they cooled I put them back in the pan with more brown sugar and butter to get more coating on them but they were good both ways.

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I felt they could have been a little bit spicier, doubt that I make them again

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Everything Emeril does is excellent!! This recipe is no exception.

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I made this for a Christmas Eve family get -together last year. They were a hit! Everyone raved about them.
I had looked all over for a recipe for something different (no one ever brings nuts!.I liked them so much that I made more after the holiday season was over.
I'll make these again next holiday season and extras as gifts.

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VERY tasty- and EASY!

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I made these for a football party. Nobody liked them. We can't understand the great reviews. People must have very low expectations.

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I'm a beginning cook so this recipe appeals to me and it was easy, quick, and the taste is fantastic.