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Spiced Nuts Recipe

Spiced Nuts

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 51-60 of 75

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  • on February 07, 2007

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    LOST is starting back up tonight and we're having a bunch of people over to watch it w/ us so I thought I'd whip up some snacks. I toasted the nuts (used whole almonds, pecans, walnuts, hazelnuts and pistachios in my heavy cast-iron skillet until I could smell them then added the butter. After about a minute just add the rest and then put on the foil lined tray to cool. DELICIOUS, and QUICK. I'm making another batch right away because these will NOT last long.

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  • on February 05, 2007

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    Made this for Super Bowl 41 party, took me just a few minutes to make. I added more cinnamon & sugar just because I'm crazy with sweet. Hubby & kids loved them.

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  • on January 30, 2007

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    I used only pecans and guests couldn't get enough of them.

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  • on January 10, 2007

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    These have a great flavor. Sweet and Spunky. The recipe is very simple to follow. My only problem was that the nuts wanted to stick and clump together -- even way after the 10 minute period that the recipe suggests.
    They still got gobbled up in no time! Everyone with whom I shared these nuts gratefully approved!
    Thanks, Emeril

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  • on January 06, 2007

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    Awesome Holiday gift!!

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  • on January 06, 2007

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    I made this recipe for Christmas, and it went over great with everyone, even the kids!

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  • on January 06, 2007

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    Always a hit with company.

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  • on December 28, 2006

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    I added some pumpkin seeds to the mix for a thanksgiving snack. I didn't have any left by the end of the evening.

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  • on December 23, 2006

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    Very Good, very easy

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  • on December 20, 2006

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    This recipe went together quite quickly and is very tasty. To simplify the preparation, I roasted a baking sheet full of nuts (about 8 cups in the oven. While the nuts were roasting, I melted the butter and all of the spices, sugar, and water in a small saucepan on top of the stove. I also prepared two additional baking sheets by covering them with heavy-duty foil and spraying them with non-stick cooking spray. I then put half of the nuts onto each pan, and poured half of the sugar-spice-butter mixture onto each pan, and stirred everything together well. I tried just leaving the nuts this way but the coating was not hardening up, so I popped the pans into a 375-degree F. oven for another 5 minutes and that did the trick. I let the nuts cool in the pan, using a spatula to keep them separated (I tried using a fork but it kept tearing the foil. I would definitely make this recipe again.

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