Spiced Nuts

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Like some other reviwers, I too burned my first batch as heat level isn't specified. However, even tasting the charbroiled version, I could tell they had potential-- and made a second batch using medium heat. They are delicious, savory not too sweet. YUM YUM Took them to one party and tomorrow nite will take to another, providing I can resist eating too many. I kicked up 1/2 notch with little more cayenne.

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I've made these a few times and they are always a big hit. For some reason I end up buying more than enough of the nuts so it costs quite a bit. If you pay attention to the glaze and don't let it burn they turn out great. A big wide pan is key.

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I like this recipie. These nuts were a great addition to the holiday gift baskets I made. I did find it much easier to roast large batches of nuts in the oven first then glaze individual in batches in the pan. It was faster and the end product was far better done this way.

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This is a very easy recipe for a party or for holiday gifts. It's a great mix of spicy and a little sweet.

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Quick and easy. Turned out great. Giving to the neighbors for Christmas.
Taste Great.

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I found the nut glaze came out better if I removed the nuts from the pan after initial toasting, then melted butter w/spices until sauce was smooth, THEN added nuts back into sauce and cooked for 5-10 minutes. That way nuts don't get over-browned and sauce really stick to nuts! Once you're done, these nuts are hard to resist - beware! They're delicious!

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Super easy and extremely tasty! That's all there is to say. A wonderful recipe for any occasion.

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These disappeared very quickly. I ended up making this recipe three times over the holidays. Super easy, not too sweet with just the right kick.

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Easy and very addictive! Beware! :

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Really good. I used walnuts, pecans, macadamia nuts, and almonds. The almonds did not hold the glaze very well so I will leave them out next time, but this was really a quick, easy and tasty snack.