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Spicy Barbecued Shrimp Skewers Recipe

Spicy Barbecued Shrimp Skewers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 21-30 of 69

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  • on December 31, 2007

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    Excellent recipe! I don't bother skewering the shrimp, I just put them in a grill pan and serve them with fancy toothpicks, they're a big hit! Emeril's recipes rock....

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  • on September 24, 2007

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    My husband made these and he doesn't make much, so they had to be easy and they turned out amazing!

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  • on September 24, 2007

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    I started using this recipe about 5 months ago. I have to cook it at least twice a month for my husband or friends who have been over and had it. Great recipe!

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  • on August 08, 2007

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    I'am not a cook but when I serve thisI'am THE BEST COOK EVER....

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  • on July 22, 2007

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    Hands down my favorite recipe for shrimp. Everyone likes it...if you don't like it too spicy, leave out the jalapeno, it works just as well. I'm going to try it with the pineapple tonight, as one reviewer mentioned.

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  • on July 04, 2007

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    All the reviewers were right. This was FANTASTIC. I didn't make the black bean relish... just the shrimp skewers. It was hard to image what they would be like from the recipe, and I'm here to tell you that the answer is DIVINE... moist, carmelized but not burned and tasty as all get out.

    YUM.

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  • on June 18, 2007

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    The black bean relish is fabulous. Everyone loved it and asked for the recipe. Best of all its amazingly easy to prepare!!

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  • on June 11, 2007

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    was easy and fast and fresh tasting, I added a little lemon for extra flavor have made it again and again

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  • on May 25, 2007

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    This was so simple and there is so much flavor in every bite. I even put the marinade on chicken breasts and barbqued them with the shrimp YUMMY

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  • on April 22, 2007

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    They are great

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