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Spicy Barbecued Shrimp Skewers Recipe

Spicy Barbecued Shrimp Skewers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 31-40 of 69

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  • on January 22, 2007

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    This marinade is wonderful, and the shrimp and salsa always impress guests. You can make the marinade and salsa ahead of time, and all you have to do is cook the shrimp. It's perfect for entertaining!

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  • on November 14, 2006

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    This was so very easy and fresh tasting. I actually made them into shrimp fajitas, rolling the black bean relish, shrimp, a little sour cream, and cheese into a flour tortilla. It was amazing. Highly recommended! Black bean relish is great alone on tortilla chips. I am planning on serving it as a dip at my next party.

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  • on October 31, 2006

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    The shrimp was excellent! I also made the black bean relish with it. I wasn't sure if I was to serve it warm or cold...either way it paled in comparison to the shrimp!
    Thanks!

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  • on October 10, 2006

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    These are AMAZING! The flavor and spices are so good and totally different from the usual. I didn't make the bean salsa to go with it but I will next time. Also, I'm going to add pineapple to the skewers for the perfect balance of spicy and sweet.

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  • on September 06, 2006

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    yum yum. I recommend this for a summer get together. They will be a hit.

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  • on July 19, 2006

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    These shrimp skewers were so easy to throw together! The combination of ingredients made for very tasty shrimp with a little bit of a kick!

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  • on July 04, 2006

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    Killa shrimp recipe! Next party I will make for others to enjoy. Emeril, one of your best!

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  • on June 19, 2006

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    This is awsome. A family favorite. We use the black bean relish on chicken and fish also.

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  • on June 13, 2006

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    it lookes so good i wish could eat it and one day i will

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  • on June 01, 2006

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    Goes great with the relish - everything was very tasty!

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