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Spicy Barbecued Shrimp Skewers Recipe

Spicy Barbecued Shrimp Skewers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 51-60 of 69

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  • on June 09, 2005

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    I made both the shrimp and the relish. Not only are the dishes easy to make and taste outstanding, they go great together! What a nice light summer dish. The relish is even better the next day. One recommendation, however, use a little less oil in the bean relish and a little more lime. This will be made again and again! So easy!

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  • on May 31, 2005

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    This recipe was delicious and easy. The shrimp was just as good cold the next day. Wonderful recipe if you like grilled shrimp.

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  • on May 30, 2005

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    An absolutely amazing dish... great flavor and spice... BAM!!... you can't beat it!

    JR

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  • on May 30, 2005

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    This shrimp dish is GREAT, easy to prepare. The flavor is outstanding.
    I wraped some in Maple flavored bacon and my friends loved them.

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  • on May 12, 2005

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    Grilled these up last night and oh my were they good! I think I could happily eat these for dinner every night without getting tired of them.

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  • on March 21, 2005

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    We made only the shrimp portion w/o the black bean relish and it was wonderful. For best results, use larger uncooked shrimp from the market.

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  • on February 20, 2005

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    I made these with out the jalpeno's, and they were great.

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  • on December 19, 2004

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    Easy to prepare with anything a good kitchen already has.
    Caution--do make to many, they disappear

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  • on December 13, 2004

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    I made the shrimp, and they were good, but I think they would of been better with large shrimp. I had medium ones, large would of worked the best. I substituted Black beans with Pinto beans because that's what I had and they turned out terrific!

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  • on December 07, 2004

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    These are absolutely wonderful! Easy to make and sure to be a crowd pleaser!!

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