Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce
Show: Emeril Live
Episode: Steamed Cuisine
Rate This RecipeRead users' reviews (16)
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Average Rating:
Total Reviews: 16
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By Horemonger
Las vegas
on August 20, 2012
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Way to much ketchup for the cocktail sauce, I had to add triple the horseradish and extra hot sauce to "kick it up."
By SmackinGood
on April 01, 2012
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I have my own boil that I use, I needed a Cocktail sauce real quick we were out of store bought. I had everything but the Worcestershire to make this one but I had fish sauce and soy which I substituted. OMG WHAT A SAUCE FOR SHRIMP! Switch out the Worcestershire for a Tablespoon of fish sauce and one of Soy, it is great.I am sure this recipe for the sauce is dead on, my experiment was just a lucky hit.
By Carroll496
Mobile
on October 31, 2011
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Oh my God, this was wonderful! Definitely a do again!!!!!!!
By eamoncoy_11563718
Sterling, VA
on March 13, 2011
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the timing and method are right on. i always mess with the seasoning and the steaming liquid to change things up.
By Reds Rage
Duxbury, 61
on December 26, 2010
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I will never make plain old shrimp cocktail again! This was a hit with my guests Christmas eve!
A keeper!
By crtt63973851
Taunton, MA
on December 21, 2010
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This is the only way I make shrimp cocktail now. Excellent recipe. Everyone loves it. Friends, family and coworkers now request that I make this dish for parties and holidays.
By bentwaterbeth
on December 03, 2010
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This is my go to recipe for shrimp. Everyone loves it. I do it in the rice cooker steaming tray. (Cook in batches with one layer of shrimp The sauce makes it delicious. I have even cooked the shrimp from partially frozen and added a minute to the timing.
By goodfellabeau_1...
Ft Lauderdale , FL
on March 15, 2009
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Beer is good. Bamm!
By silverleafgreen...
Portland, OR
on April 19, 2008
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I just made this for a wedding. It was a huge hit!
By jujubee_8814029
Westport, MA
on January 12, 2008
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Made this last night for about 10 people and it was a huge hit. I actually chilled the shrimp for a couple hours before serving because I wanted something I could make ahead and it was devoured. I'm making it again today for my husband to bring to the Patriot's play-off game. I'm sure it will all go.