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Spicy Chicken Curry Recipe

Spicy Chicken Curry

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

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  • on May 08, 2013

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    Here's a couple of pointers for green-horn cooks like myself. Make sure your pot is large enough to be able to stir everything once it's simmering. My pot was too small to stir and I ended up burning the paste on the bottom (and losing a lot of flavor. I didn't have garam masala and used chinese five spice instead which I think was a mistake because it was too strong. However even with these 'errors' the dish was still flavorful and well received.

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  • on January 27, 2013

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    I absolutely love this recipe! The only thing I changed was that I used chicken broth instead of the water. I also used only thighs. Also, when my mom made this when I was younger, we always had chopped onion, celery, and tomato as a garnish on top. Cannot get enough of this recipe!

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  • on September 19, 2012

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    The potatoes melted in my mouth. The chicken was so tender that I was able to cut it with my fork and the flavor was amazing. It was warm with the spice, yet mild enough for my children to handle. My husband asked for more, so I will definitely make this again.

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  • on February 26, 2012

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    This recipe was absolutely great!! I did tweek it a little with some of the other reviews. I used green pepper, asparagus and carrot, and substituted the garam masala, cloves and cumin with Masaman Curry Paste. (I bought it at a local Asian food store. The only other substitution was coconut milk for the water. My picky daughter and worst critic loved, LOVED it. It is now printed and archived as one of the best.

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  • on June 17, 2011

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    I added a bag of frozen veggies (broccoli, red/green bell pepper, green beans, asparagus since I had no potatoes around,
    I just made it thick by adding a few teaspoons of FLOUR and it came out perfect.
    Also it was a bit on the bland side for me so i added lemon and lime juice and some soy sauce...seemed to help

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  • on April 08, 2011

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    Defininately not spicy. I did what a previous reviewer did and added tomato paste but it was still too watery. I made a cornstart slurry which helped. I'm going to keep this base recipe in my mind but will tweak it to suit my style.

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  • on September 15, 2010

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    I liked it .... the spices were not over powering it was quite tasty!

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  • on May 05, 2010

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    This receipe was awesome, my family loved it. I used 4 chicken breast (bone in instead if a whole chicken. I did make add a few things with it. I added a can of tomato paste to thicken the sauce a bit and I put a can of chick peas in it also. On the side I serverd a cucumber tomato salsa and plain yogart.
    Salsa Receipe:
    Cucumbers chopped
    Tomatoes chopped
    Green scallions
    lemon juice
    a splash of white vinegar
    salt
    cayenne pepper
    extra virgin olive oil
    Will definitely make this again!!!

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  • on April 07, 2010

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    didnt like the watery consistancy :(,

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  • on March 31, 2010

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    I read all of the reviews...and despite what I saw, I decided to make this. Im SO glad that I did! It was delicious, the spice combination as perfect! I used the garam masala (homemade and the curry powder, I left out the cumin and the cloves! Perfect perfect perfect!

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