Spicy Crab Stuffed Mushrooms
Show: Emeril LiveEpisode: Emeril's Antipasto Bar
Rate This RecipeRead users' reviews (54)
- Recipe categories: Vegetables, Jalapeno, Shellfish, Crab, Cheese, Lettuce, Mushroom,
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- ratings & reviews(54)
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Total Reviews: 54
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By muttley67
Connecticut
on December 25, 2011
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Used fresh Jalepenos and had to add a lil bit of panco to tighten em up. Also topped w/ a dusting of panco and old bay. Came out very good will make these again.
By Chef #1516813
highland, IL
on December 19, 2011
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very expensive to make. it was way to fishy, may be better with imitation crab. threw it in the trash.
By dabells
on December 13, 2011
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My Daughter in law made them and brought them for our Thanksgiving meal. They were fantastic. Probably the best I ever had. She used artificial crab and they were still fantastic.
By mercedesinutah_...
murray, UT
on November 25, 2010
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I really love the recipe but when I added the salt the tasted was too salty so I had to add some cheese cream and some bread crumbs to make it less spicy! I garnished w italian fresh parsley. My mom loved them! I also used a big portabello mushroom and lots of shiitake mushrooms and they turned out really yummy! I also sub the jalapeno for some peruvian aji amarillo peppers and I didnt have to put a whole lot of it. It seems the recipe works w the pepper of your choice! Emeril you are amazing!
By lebrer3
on November 23, 2010
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I substituted shrimp for the crab by first pulsing the shrimp in my processor then litely cooking it with garlic in a pan. I cut back on the jalapanos by half and used Cabots horseradish cheese. This was excellent.
By MostlySunny1
Westford, MA
on August 06, 2010
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Disclaimer: I didn't add the pickled jalapenos, because I didn't have any - and still, they were unbelievably beautiful and delicious. For the hot sauce I used a dash of Melinda's habanero (makes up for the lack of pickled jalapenos for some nice kick. I garnished them with a little chopped Italian parsley. This is a keeper recipe! The crab and mushroom flavors were not overpowered and these little babies sit lighter in your stomach than you might think. Oh yeah, baby!
By suisauce_11863043
Stafford, VA
on June 11, 2010
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made for my parents and we loved them! i didn't have pepper jack cheese, substituted swiss and they still tasted great. I love spicy food but might pick a different pepper since the pickled jalapenos are very dominating. Will def make again!!
By joan_6830121
penn valley, CA
on February 18, 2010
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if you like spicy, go for it! i was surprised that the crab still came though after i added a bit more jalapenos than called for. this is a new favorite for my family!
By whitney.crouch_...
Atlanta, 49
on December 26, 2009
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These mushrooms have the perfect kick! I highly recommend them!
By kat3260_12060563
Harrisonburg, 86
on December 15, 2009
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I am personally not a huge fan of mushrooms but I loved these. I used portabella mushroom caps instead of the smaller mushrooms ~ the filling was more than enough for 4 large caps, so I added some cream cheese and sour cream to the remainders and served it as a dip. To amp up the heat, I used a mixture of pickled jalapenos and pickled habaneros. I will DEFINITELY make these time and time again. They were a huge hit.