Food Network
Home> Recipes>
Spicy Crab Stuffed Mushrooms Recipe

Spicy Crab Stuffed Mushrooms

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 56

Showing 11-20 of 56

Sort by:

Newest

  • on December 26, 2009

    Flag

    These mushrooms have the perfect kick! I highly recommend them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2009

    Flag

    I am personally not a huge fan of mushrooms but I loved these. I used portabella mushroom caps instead of the smaller mushrooms ~ the filling was more than enough for 4 large caps, so I added some cream cheese and sour cream to the remainders and served it as a dip. To amp up the heat, I used a mixture of pickled jalapenos and pickled habaneros. I will DEFINITELY make these time and time again. They were a huge hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2009

    Flag

    yummy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2009

    Flag

    so nice to have a crab stuffing with no breading! These are delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2009

    Flag

    My family and I loved these!! I will definitely make these again in the future; however, next time I'll double the hot sauce. I'm latin and love spicy food. These were not that spicy to me but nonetheless were very yummy!! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2008

    Flag

    I used 1/3 less of the mayo and cheese but uped the herbs and spices. My husband and l loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2007

    Flag

    These were so good, the spice added a different taste than most of the stuffed mushrooms I have ever had...loved the jalepeno! they were much better than a lot of the bland stuffed shrooms I have ordered at a lot of restaurants...now we would rather stay home for these! I doubled the stuffing recipe and stuffed some baby bellas for the kids and thier friends and they gobbled them up just as quick...very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2007

    Flag

    These flat out rule!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2007

    Flag

    Left out the mayo; tasted just fine. Great new way to experience crab stuffed mushrooms without being too boring.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2007

    Flag

    easy and everyone loved it

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.