Spicy Crab Stuffed Mushrooms

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Everyone loved the dish last Christmas, and they can't wait for me to make them again!

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I made Emeril's stuffed mushrooms for my boyfriend (and kicked up the spices just to make sure they were bold enough---we both absolutely loved them! Unless you are making appetizers for a party, I would halve the recipe. And FYI, the filling tastes great on crackers too.

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Incredible flavor everyone loved

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These were good! They were a little diffent taste than I was looking for but the crowd I made them for loved them! They are good. Next time I would top them with cheese!

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I live on Maryland's Eastern shore so blue crab is a big part of our menu. This is an easy way to use crab for a crowd. Since crabmeat is a delicate flavor I would suggest less pickle jalapenos so you taste the crabmeat not just the hot. For looks and a tiny kick I sprinkled mine with Emeril's Cajuan Blast seasoning just before I put them in the oven.

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These crab stuffed mushrooms have been a smash hit every time I have served them. I really dislike Jalapenos so I substituted fresno peppers. They have a little more kick and are an enhancing flavor as opposed to the Jalapenos dominating flavor.

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These are awesome, you could use just the crab stuffing alone. The flavor is great!! I used medium hot banana peppers and it was great that way too!! Go Emeril!!

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I adored this recipe! I did alter the amount of jalapeno by reducing it by half - this was the only change. If I had not, I would have been the only one eating! Half was plenty.

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I made these easy stuffed mushrooms last night, they were a hit with my husband, we are even going to use the stuffing recipe for stuffed crab or lobster. I love stuffed mushrooms but these are by far the best I have ever had!!

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These are even better, and easier, than Emeril's Crabmeat Stuffed Portobello Mushroom Caps. So spicy, delicious, and easy to make and serve. Another great recipe with fabulous, tasty results.