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Spicy Crab Stuffed Mushrooms Recipe

Spicy Crab Stuffed Mushrooms

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 31-40 of 56

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  • on January 04, 2006

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    I make these for my husband at least once a month. THey are very easy to make and he says they taste fantastic. I just made them for my Sugar Bowl party (go Mountaineers! and they were a HUGE hit with my fellow WVU fans.

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  • on December 18, 2005

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    I got rave reviews both times I made them! Very easy to make.

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  • on October 22, 2005

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    Fairly elegant with the right amount of fire. A bit rich so a little goes a long way.

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  • on October 04, 2005

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    These are fantastic! I have made these several times for appetizers and they are always the most popular thing at the party. The crab mixture tastes great as a hot appetizer dip too.

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  • on October 02, 2005

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    quick, easy and taste great who could ask for more

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  • on August 10, 2005

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    The only change I made was to use habanero peppers. I only used one. The hot sauce I used was Tabasco chipotle. WOW!!! They were GREAT!!!

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  • on June 27, 2005

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    I made this for a party recently. I followed the recipe as indicated prior to the party and had several people tasted it for me, unfortunately it wasn't very appetizing. So I was forced to tweak it a little bit by adding cilantro, chopped scallions, bread crumbs, lemon juice and cayenne pepper. It was very well received after the fact.

    In fairness, I never had it before and I do not have a reference on how it's supposed to taste but the guests loved it so I must have done right. The mushroom when hot is a wee bit mushy though, so cooling it off a bit gives it a little crunchy taste.

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  • on June 13, 2005

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    So easy and so good! Everyone is sure to love them.

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  • on March 08, 2005

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    Another wonderful way to use our local Maryland crabmeat. I will make these again, they are definetly company fare. Used large white mushrooms and served with a salad. My husband raved. Way to go Emeril

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  • on February 15, 2005

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    I thought these were great and so did my guests. I would take the advice of previous reviewers and limit the jalepenos if you want them to be a little milder. They are extremely spicy, but delicious. I'll have to try the idea of sausage too. Yum.

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