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Spicy Crab Stuffed Mushrooms Recipe

Spicy Crab Stuffed Mushrooms

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 41-50 of 56

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  • on January 25, 2005

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    This is a great appetizer especially for more wild exotic meals

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  • on January 05, 2005

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    These mushrooms were easy to make and delicious!!

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  • on December 27, 2004

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    awesome

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  • on December 19, 2004

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    This was so wonderful & flavorful. It is pretty spicy this way(I think I added 1-2 add'l jalap, however, if you like it less just decrease the jalapenos. But it was great!

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  • on December 14, 2004

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    These crab stuffed mushrooms kick ***.
    I left out the pickled jalapenos because I needed a mild taste for a large group. I decreased the salt also because the parmesano has quite a bit in it already. Just taste as you go and adjust. What a hit!

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  • on December 04, 2004

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    This was easy and delicious!

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  • on November 14, 2004

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    The seafood taste was a little too much so I added less the second time. They were great.

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  • on November 07, 2004

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    I've made these mushroom apps twice and my guests couldn't seem to get enough of them. So easy to make, too. Easy to prepare in advance and heat when you need them.

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  • on November 04, 2004

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    The mushrooms were too spicy for my taste. I left out some of the spice the next time I made them. They were awsome!!! My family asks for them every week.

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  • on September 28, 2004

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    These were served to my husband and me at a wine dinner. Absolutely yummy. Rich, spicy and moist. Perfect recipe

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