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Spicy Dill Pickle Potato Salad Recipe

Spicy Dill Pickle Potato Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on November 11, 2010

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    LOVE THIS!

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  • on April 05, 2010

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    This is definitely the best potato salad I have ever made. I did have some changes, just because I didn't have all the stuff on hand. Instead of the yukon gold potatoes, I used red potatoes. Instead of buttermilk I used 1/2 TBS of melted butter and 2 TBS of milk. I also used dried dill instead of fresh. It still came out great, my fiance loved it too. Thanks Emeril!

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  • on June 20, 2009

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    Wow! This recipe is sooooo very yummy! I made a few substitutions such as dill pickles from the jar, red potatoes instead of yukon, and dry dill due to convenience and the fact that my local grocery was out of fresh dill, but all in all, I truly don't think this recipe could get any better! Wow!

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  • on June 03, 2009

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    Emril, I absolutely love this recipe, I am so happy I found it. I absolutely LOVE Potato Salad. This is a great recipe!!!!!

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  • on April 27, 2005

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    Excellent, instead of pickles and pickle juice, used relish

    04/25/05

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  • on March 10, 2005

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    This is a great potato salad--an awesome croud pleaser!

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  • on August 09, 2004

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    I fried about 8 bacon strips and crumbled it in. It was a hit. I'm going to make it again with an added aamount of mustard.

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  • on July 04, 2004

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    I'm always on the lookout for a way to add a bit of fresh dill to dishes. This is a good recipe; easy to make and full of flavor.

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  • on May 31, 2004

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    This was easy to make and full of flavor. The dressing truly makes it. It was quite a hit with my family.

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