Food Network
Home> Recipes> Holidays and Parties>
Spicy Dill Pickle Potato Salad Recipe

Spicy Dill Pickle Potato Salad

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on November 11, 2010

    Flag

    LOVE THIS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2010

    Flag

    This is definitely the best potato salad I have ever made. I did have some changes, just because I didn't have all the stuff on hand. Instead of the yukon gold potatoes, I used red potatoes. Instead of buttermilk I used 1/2 TBS of melted butter and 2 TBS of milk. I also used dried dill instead of fresh. It still came out great, my fiance loved it too. Thanks Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2009

    Flag

    Wow! This recipe is sooooo very yummy! I made a few substitutions such as dill pickles from the jar, red potatoes instead of yukon, and dry dill due to convenience and the fact that my local grocery was out of fresh dill, but all in all, I truly don't think this recipe could get any better! Wow!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2009

    Flag

    Emril, I absolutely love this recipe, I am so happy I found it. I absolutely LOVE Potato Salad. This is a great recipe!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2005

    Flag

    Excellent, instead of pickles and pickle juice, used relish

    04/25/05

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2005

    Flag

    This is a great potato salad--an awesome croud pleaser!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2004

    Flag

    I fried about 8 bacon strips and crumbled it in. It was a hit. I'm going to make it again with an added aamount of mustard.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2004

    Flag

    I'm always on the lookout for a way to add a bit of fresh dill to dishes. This is a good recipe; easy to make and full of flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2004

    Flag

    This was easy to make and full of flavor. The dressing truly makes it. It was quite a hit with my family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.