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Average Rating:
Total Reviews: 14
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By allissiaf
Everett, WA
on February 18, 2013
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Finally after waiting we got to eat a jar tonight and they were delicious. I added a couple red chille peppers to each and extra garlic. The garlic was so good we ate it and wished there was more? I put half the amount of sugar and salt. I took big cucumbers halved them and then quartered them and they were still nice and crunchy. Great recipe will make again!
By donny2064_13112586
Mansfield, PA
on August 28, 2012
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I think I figured out what I did wrong I cut the cucumbers into 1/4 s and that prob. made the juice go into the cucumber too far and WOW salty salty salty I will use whole cucumbers next time like the reciepe says... lol
OK I DID IT !!! Went back and made another batch but with HOLE cucumbers and I put 1/4 cup salt INSTEAD of 1/2 Cup of SALT and they are AWESOME !! just like the store bought ones. DEF. A 5 STAR RECIPIE
By KustomKolors
Woodland,ca
on August 09, 2012
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The ONLY problem with this recipe is it doesnt make enough!
By mnfischer1988_1...
syracuse, 72
on July 27, 2012
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An easy to follow recipe and the product was well worth the time it take to make them!
By Bettyboop3917
on August 21, 2011
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A grate recipe I did add pickle crisp to it. It was as crunchy and as good if not better then store bought pickles! I will be putting up a lot more jars of these this year, and for years to come.
By kumsheen
on June 23, 2011
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"Did I mis-read the ingredents or is there only 4 pickles per pint jar? Can someone please clear this up for me. I cannot wait to try these pickles and was hopeing that I could get this cleared up."
I think Emeril meant Quart sized pickling jars. There's no way your stuffing four Kirby cucs in a pint sized jar. I just tried it on a Quart sized jar, and four Kirby's fit in there quite tight. My Kirby's are about 4-5 inches long.
By cnewborn_11828559
Covington, KY
on May 22, 2011
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Very tasty but TOO salty. I will half the salt next time. This pickles are very pretty in the jar.
By Psychonaut
Silver Lake, OH
on November 29, 2010
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This was my first year pickling stuff and I had to try this. They came out great! You can't get too many of them in a jar so once a jar is open, it's gone fast. I'm almost already out of them so next season I'll do even more.
By yunaie
Westlake, LA
on May 23, 2010
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It was too salty when it came out, other than that, everyone liked it. I'm going to put less salt this time.
By robertstirneman...
Cuero, 83
on May 11, 2010
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Did I mis-read the ingredents or is there only 4 pickles per pint jar? Can someone please clear this up for me. I cannot wait to try these pickles and was hopeing that I could get this cleared up.