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Spicy Dill Pickles Recipe

Spicy Dill Pickles

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on August 21, 2011

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    A grate recipe I did add pickle crisp to it. It was as crunchy and as good if not better then store bought pickles! I will be putting up a lot more jars of these this year, and for years to come.

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  • on June 23, 2011

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    "Did I mis-read the ingredents or is there only 4 pickles per pint jar? Can someone please clear this up for me. I cannot wait to try these pickles and was hopeing that I could get this cleared up."

    I think Emeril meant Quart sized pickling jars. There's no way your stuffing four Kirby cucs in a pint sized jar. I just tried it on a Quart sized jar, and four Kirby's fit in there quite tight. My Kirby's are about 4-5 inches long.

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  • on May 22, 2011

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    Very tasty but TOO salty. I will half the salt next time. This pickles are very pretty in the jar.

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  • on November 29, 2010

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    This was my first year pickling stuff and I had to try this. They came out great! You can't get too many of them in a jar so once a jar is open, it's gone fast. I'm almost already out of them so next season I'll do even more.

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  • on May 23, 2010

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    It was too salty when it came out, other than that, everyone liked it. I'm going to put less salt this time.

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  • on May 11, 2010

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    Did I mis-read the ingredents or is there only 4 pickles per pint jar? Can someone please clear this up for me. I cannot wait to try these pickles and was hopeing that I could get this cleared up.

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  • on November 06, 2006

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    SO YUMMY!! Just the right amount of heat.

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  • on September 24, 2005

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    These ARE good. Cheap too. Perfect AB

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  • on June 21, 2005

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    I have used this recipe for two seasons now. very tasty.

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  • on June 20, 2005

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    . . . terrific, spicy, garlicky pickle brine recipe. Thanks!

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