Spicy Dill Pickles

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on February 18, 2013

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    Finally after waiting we got to eat a jar tonight and they were delicious. I added a couple red chille peppers to each and extra garlic. The garlic was so good we ate it and wished there was more? I put half the amount of sugar and salt. I took big cucumbers halved them and then quartered them and they were still nice and crunchy. Great recipe will make again!

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  • on August 28, 2012

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    I think I figured out what I did wrong I cut the cucumbers into 1/4 s and that prob. made the juice go into the cucumber too far and WOW salty salty salty I will use whole cucumbers next time like the reciepe says... lol

    OK I DID IT !!! Went back and made another batch but with HOLE cucumbers and I put 1/4 cup salt INSTEAD of 1/2 Cup of SALT and they are AWESOME !! just like the store bought ones. DEF. A 5 STAR RECIPIE

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  • on August 09, 2012

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    The ONLY problem with this recipe is it doesnt make enough!

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  • on July 27, 2012

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    An easy to follow recipe and the product was well worth the time it take to make them!

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  • on August 21, 2011

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    A grate recipe I did add pickle crisp to it. It was as crunchy and as good if not better then store bought pickles! I will be putting up a lot more jars of these this year, and for years to come.

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  • on June 23, 2011

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    "Did I mis-read the ingredents or is there only 4 pickles per pint jar? Can someone please clear this up for me. I cannot wait to try these pickles and was hopeing that I could get this cleared up."

    I think Emeril meant Quart sized pickling jars. There's no way your stuffing four Kirby cucs in a pint sized jar. I just tried it on a Quart sized jar, and four Kirby's fit in there quite tight. My Kirby's are about 4-5 inches long.

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  • on May 22, 2011

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    Very tasty but TOO salty. I will half the salt next time. This pickles are very pretty in the jar.

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  • on November 29, 2010

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    This was my first year pickling stuff and I had to try this. They came out great! You can't get too many of them in a jar so once a jar is open, it's gone fast. I'm almost already out of them so next season I'll do even more.

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  • on May 23, 2010

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    It was too salty when it came out, other than that, everyone liked it. I'm going to put less salt this time.

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  • on May 11, 2010

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    Did I mis-read the ingredents or is there only 4 pickles per pint jar? Can someone please clear this up for me. I cannot wait to try these pickles and was hopeing that I could get this cleared up.

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