Spicy Pumpkin Seeds

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Total Reviews: 7

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  • on November 05, 2010

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    This is reeeeeally tasty. Definitely recommend. I should have read the recipe more closely and adjusted the measurements of the "Emeril's Essence" accordingly; I had seeds from a relatively small pumpkin, and now I have a ton of the "Essence" left over. I'll use it, but spices aren't cheap and now I have a lot of my spice supply tied up all in one blend.

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  • on November 03, 2010

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    I loved these seeds! They are the BEST pumpkin seed I have ever had. I don't see myself ever buying a bag of pumpkin seeds from the store again. Very easy to make and they came out perfect. Thanks Emeril for a healthy snack.

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  • on October 28, 2010

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    Unfortunately, the Essence spice mix burned way before the seeds were done toasting, rendering the seeds pretty much inedible. I'll be throwing these away. I doubt that this is operator error (instructions were pretty straightforward, but I'll give a couple stars just in case.

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  • on November 08, 2009

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    These are great! Great flavor, fun to make, plus you have extra Emeril seasoning left over for other things!

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  • on November 04, 2009

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    I really liked their flavor, but I should have dried them off better before adding the olive oil - also, the less olive oil you use the better, the essence really does the trick. I did have to bake for a little longer.

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  • on November 01, 2009

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    These were very good. I used store bought essence. When we make them again we will probably add more cayenne, just to make them more spicy. We definitely had to bake them longer than 15 minutes. After fifteen minutes, I stirred them every 2 minutes for the next 10 minutes or so. We like them crispy, but you have to keep an eye on them to make sure they don't burn.

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  • on September 28, 2008

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    wow super good and spicy... i used extra spice... i will tone it down next time.

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