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Spicy Root Beer and Bourbon Glazed Baby Back Ribs Recipe

Spicy Root Beer and Bourbon Glazed Baby Back Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 21-30 of 53

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  • on January 04, 2007

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    I cooked this recipe on New Years Eve and it was great. The Bourbon and root beer worked really well together and the ribs fall right off the bone. Really great recipe and I would recomend it to anyone

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  • on January 03, 2007

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    If you don't like sweet with your food, don't make this dish. I do think it should call for a small cinnamon stick.
    The glaze really needs to simmer for about 45 minutes and the ribs really should cook for about 2 1/2 hours.
    If you are inexperienced with baby backs, be sure to remove the membrain from the back of the ribs. Also, it only works for baked ribs. I tried it with smoked too, and it didn't work. I really did enjoy this dish and will make it again.

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  • on January 02, 2007

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    Emeril, you did it again. These were such a huge hit at a perty I just threw that everyone wanted the recipe. A little time consuming to make but well worth it.

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  • on December 28, 2006

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    This is by far the best Baby Back Rib recipe ever. All of my kids and family loved it, even my in-laws. Everyone thought we bought precooked from a famous resturant.
    Thanks Emeril

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  • on December 16, 2006

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    NA

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  • on October 21, 2006

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    Have made a number of times and always a big hit. Very, very tasty. Ummmmmm good.

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  • on September 11, 2006

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    i have to say that i have never cooked ribs that came out this juicy and tender. Made these yesterday for football season and the whole family just loved them.

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  • on June 29, 2006

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    Much like other Emeril recipes, this required quite a few ingredients making it time consuming and expensive. But, it was excellent. I think the Pick-A-Pepper sauce could probably be eliminated because it tastes very similar to the steak sauce. I would also watch the orange and lemon zest...

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  • on June 10, 2006

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    Nice to impress someone who thinks they know everything!!!

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  • on May 30, 2006

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    You will be the talk of the town when you make this recipe. Be sure to make extra sauce for dipping!

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