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Spicy Root Beer and Bourbon Glazed Baby Back Ribs Recipe

Spicy Root Beer and Bourbon Glazed Baby Back Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 51-53 of 53

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  • on May 30, 2005

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    My brother and I had a "cookoff" to see which ribs my family preferred. These ribs WON the cookoff. They are FULL of flavor and keep you coming back for more. I never really tasted ribs I liked until I tried these. Thanks Emeril!!!

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  • on May 30, 2005

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    I watched Emeril make this on his show and decided to try it. I have shied away from ribs for years. This is wonderful. We had company and they loved them. They had never had ribs so tender. I like the fact you can do them in the oven and broiler. I have extra glaze which I plan to use on using on chicken breasts.
    Louise, Sullivan, MO

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  • on May 22, 2005

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    Excellent!!!!

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