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Spicy Shrimp and Andouille Over Charleston-Style Grits Recipe

Spicy Shrimp and Andouille Over Charleston-Style Grits

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 21-30 of 55

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  • on January 02, 2008

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    By far, the best dish I have served at a dinner party. Easy recipe, delicious, and even better the next day! You must try this one.

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  • on July 05, 2007

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    The dish had quite a kick! Over a few days, though, the flavors blended nicely and became less hot. The grits were AWESOME. I wanted to eat those by themselves with some melted cheese...

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  • on April 27, 2007

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    This recipe was wonderful! The grits were the real authentic southern grit recipe.

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  • on March 15, 2007

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    This dish is so easy to make! Everytime I make this people love it! I like to serve it with rice too!

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  • on February 28, 2007

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    I have made this so many times and everytime I do guests love it! I use rice instead of grits but the grits were good too

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  • on January 06, 2007

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    It is a bit work intensive, but it turns out so well. I made extra of the "essence" seasoning and have used it on some chicken dishes, it's great!

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  • on December 22, 2006

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    This recipe is notorious in my family! Everyone loves it...but I do hear some complaints about the richness of the dish. I'll continue to use this as my primary shrimp and grits recipe - I haven't tasted any better!

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  • on October 08, 2006

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    Love this recipe! It takes some prep time, but the results are well worth the effort. I couldn't find the Andouille sausage, so I used country ham instead and it was divine. It was better than any shrimp and grits I've had from a restaurant.

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  • on August 21, 2006

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    I served it over white rice instead of the grits. Lots of good flavor.

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  • on August 08, 2006

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    This was THE BEST. I will definitely make this again. The andouille sausage wasn't needed so next time I'll omit. I also plan to cut back on cream and butter - you'll never notice. This is really really delicious.

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