Spicy Shrimp Stuffed Mirliton
Show: The Essence of Emeril
Episode: Mirlitons
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By nowaljamhour_76...
Chalmette, LA
on November 23, 2011
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This has been my go-to Thanksgiving mirliton recipe for several years. It's very close to the traditional recipes that most New Orleanians use, but uses less bread crumb. That allows the dish to taste lighter and really showcases the mirlitons. Thanks, Emeril!
By mimicotto_12314761
Sunrise, 48
on November 13, 2009
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Until now I had always cooked the mirlitons stuffed with meat. Emerii's recipe with the shrimp stuffing is great, and so tasty!
By mspera1_6911330
gretna, LA
on September 06, 2007
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Incredible, just like my grandma makes!