Spicy Southern-Fried Turkey Wings

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Bit of a long process, but worth it. That seasoning was dynamite. May be a bit much fo the kiddies.

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We didn't separate the wings at the joints, turned our deep fryer all the way up (though our deep fryer is a cheap one that usually doesn't heat as hot as it should, we left the wings whole and did them 10 minutes on the larger side and 5 on the second side, the flavoring was awesome though we don't like oregano so we substituted it with basil and left the salt and pepper out my mom doesn't like pepper unfortunately and my husband has high blood pressure though I salted mine heavily afterward they were not too tough and were way more than golden brown but we like them crispy!

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The flavor of the turkey was good I marinated overnight after reading other reviews, I decided to increase my frying time to 20 minutes. I used Cannola oil. I placed in oven for 20 minutes and the meat was still very tough. I wrapped the wings in foil, baked another hour and a half for them to get tender. They weren't real crispy, but had the same texture as oven fried chicken

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Words can not express how good this recipe. Mouth Watering Taste.
KEEP UP THE GOOD WORK
BELEIVE ME I WATCH YOU EVERY NIGHT THANK YOU

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The turkey wings very tasty. I fried them for about 10 mins. on each side instead of 5 or 6 mins. after seeing the comment that they were still tough. They were not as spicy as I would have liked them to be. But, I would definitely make this again. The buttermilk also give it a different taste.

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The turkey seemed to be a little tough, even after I put it into the oven to continue cooking.