Spicy Tuna Poke Sandwich
In a mixing bowl, combine ahi, onion, green onion and crabmeat with shoyu, shichimi, sambal, to taste, and sesame oil. Fold in mayonnaise and mix until combined well. Chill mixture until ready to use.
To serve, place poke mixture in taro roll topped with micro greens of your choice.
Recipe courtesy of Sam Choy