Spicy Tuna Poke Sandwich

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We spend a lot of time in Hawaii, and love poke. Each restaurant makes their own style, and it is eaten an any meal. You can even find it at the farmer's markets in the islands. What a treat. This version of poke makes me think of the islands, and adding the crabmeat gives a sweet taste to balance the spiciness. Make sure you use sushi-grade tuna.

For those having trouble finding the ingredients, Aloha Shoyu is soy sauce, a little milder than the regular Kikkoman version. Some markets carry it in the Asian food section, but you can substitute low sodium version. For the Shichimi and Sambal, these can also be found in the Asian food section, look for Shichimi Togarashi and chili paste, respectively.
The buns are more difficult to find, but you can substitute any dense, not real sweet roll, or for a different taste, use hawaiian bread (slightly sweet also found in the bread section of many markets.

Hope you enjoy Sam's recipe as much as we have. - Aloha!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Besides locating ingredients how about what they are!!! He's great, but sometimes I get left behind. What ashame, watching was mouthwatering.
I too would do mail order, but first I need to watch again, again, again. (^c^

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If anyone knows where to find sichimi peppers,Aloha Shoyu, Sambal, and Ani's Bakery please post on this site. I live IN New Jersey And I would Love to Make This Recipe. Will do mail order.